3 sm. pkgs. Jello, different flavors
3 c. boiling water
1 1/2 c. pineapple juice
1/4 c. sugar
1 sm. pkg. lemon Jello
2 c. whipping cream, whipped
1 1/2 c. graham cracker crumbs
1/4 c. melted butter

In separate bowls, dissolve 3 kinds of Jello with 1 cup boiling water each. Chill until set. Heat 1 cup pineapple juice until boiling. Add sugar and lemon Jello until dissolved. Add 1/2 cup pineapple juice. Cool. Cut the 3 packages of Jello into bite size squares. Fold in whipped cream to lemon Jello mixture and gently add Jello squares. Combine graham cracker crumbs and melted butter, reserving 1/2 cup for top, pat into 8" square dish. Pour in Jello mixture, sprinkle on crumbs. Chill. Cut in squares.