Results 111 - 120 of 124 for graham salad

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Drain juice from cherries and pineapple and heat to boil. Stir in Jello. Add cherries, pineapple, cornstarch and sugar and bring to boil. ...

Chill Jello, then beat with electric mixer. Cream Crisco, butter, cheese, and sugar. Fold in nuts. Layer of crackers and layer of mixture ...

Combine buttermilk and pudding. Add fruit and whipped cream. Break cookies into fourths and stir in just before serving.

Heat water and marshmallows till ... Sprinkle 1/2 the graham cracker crumbs in a 9 ... marshmallow mixture. Sprinkle with remaining crumbs. Chill.

Melt butter and stir in ... cups mini-marshmallows, then fold in 1/2 pint whipped cream. Pour in graham lined pan. Chill 2 hours, or until set.



Mix together milk and cream cheese with electric mixer until smooth. Fold in pie filling and cracker crumbs. Chill and serve.

Dissolve Jello in water. Let ... milk and whip until stiff. Fold in cream cheese mixture. Use graham crackers and butter for graham cracker crust.

Mix crushed graham crackers with melted butter. Pat ... into pan. Freeze. Keeps well in freezer. Can be served as salad with dinner or as dessert.

Prepare Jello according to box ... Jello. Sprinkle with graham cracker crumbs. Melt butter in ... thickened. Cool completely. Fold in Cool Whip.

Mix together pudding, pineapple and Cool Whip. Spread into pie crust. Refrigerate 3 to 4 hours before serving. Serve quick and easy. Serves ...

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