1/2 c. nuts, chopped
1/4 c. Crisco
8 oz. pkg. cream cheese
1/2 stick butter
1/2 box graham crackers
1/2 can crushed pineapple
1 box strawberry Jello
1 c. sugar

Chill Jello, then beat with electric mixer. Cream Crisco, butter, cheese, and sugar. Fold in nuts. Layer of crackers and layer of mixture until used. Chill for 3 hours and serve.