1 1/2 c. graham crackers, crushed
1/3 c. melted butter
2 c. raw cranberries
1 lg. banana
1 c. sugar
1 c. confectioners' sugar
1/2 c. butter
2 eggs
1 lg. carton whipped topping

Mix crushed graham crackers with melted butter. Pat into 9 x 13 inch pan and set aside. Grind cranberries and mix with mashed banana and sugar.

Combine confectioners' sugar with butter and eggs. Add cranberry mixture, fold in whipped topping and pour into pan. Freeze. Keeps well in freezer. Can be served as salad with dinner or as dessert.