1 pkg. Jello
1 c. water
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
1 can Pet milk
1/2 c. butter
1 1/2 pkg. graham crackers

Dissolve Jello in water. Let Jello paritally set. Cream together cream cheese, sugar, and vanilla. Mix with Jello.

Chill milk and whip until stiff. Fold in cream cheese mixture.

Use graham crackers and butter for graham cracker crust.