1 can sour cherries
1 can crushed pineapple
3 bananas
1 reg. pkg. orange Jello
1 c. sugar
3 tbsp. cornstarch
1/2 c. walnut pieces
2 graham cracker pie shells

Drain juice from cherries and pineapple and heat to boil. Stir in Jello. Add cherries, pineapple, cornstarch and sugar and bring to boil. Simmer 2-3 minutes. Let cool.