1/4 c. butter
1 c. graham cracker crumbs

Melt butter and stir in crumbs; pat in bottom of glass baking pan; chill until other ingredients are ready. Use a 9 x 9 inch pan. In large mixing bowl, dissolve 1 (3 ounce) package lime Jello in 1 cup boiling water. Stir in 1 (14 ounce) can Eagle Brand condensed milk. Add 1 (8 ounce) can crushed pineapple. Fold in 4 cups mini-marshmallows, then fold in 1/2 pint whipped cream. Pour in graham lined pan. Chill 2 hours, or until set.