Using Already Baked Croissants - Recipes

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Results 1 - 10 of 45 for using already baked croissants

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1. VEGGIE WEDGIE

Flatten croissants and bake according to directions on cans. ... over top of baked croissants. Sprinkle chopped onion, shredded ... cheddar cheese on top.

2. FAVORITE EASY CROISSANTS

Soften yeast in water. Add ... water mixture and bake at 325 degrees about 25 ... place of the sugar, but the rolls won't be as light and flakey.

3. VEGETABLE PIZZA

Cream these ingredients. Spread on top of cooled croissant crust. Top with favorite vegetables. ... celery, radishes, mushrooms, green peppers, etc.

4. HAM ROLL-UPS WITH MORNAY SAUCE

Place 2 ham slices overlapping ... 12 minutes. Cut croissants in half lengthwise but do ... Sauce. Top with remaining croissant half. Serves 4.

5. CROISSANT DOUGH W/CREAM CHEESE FILLING

Melt butter in microwave and ... (if you are using a breadmaker). Dump the flour ... look and texture. Bake at 350°F. Check for browning ... dough. This dough baked without the egg wash reminds ... almond flavoring of course).

6. LEMON CROISSANT DREAM DESSERT

Combine lemon rind and chopped ... crescent. Roll and bake according to the package directions. ... additional nut mixture if desired. . Fields

7. HAM 'N CHEESE CROISSANTS

Preheat oven to 325 degrees. ... medium bowl. Split croissants and spread 1/2 of butter ... top of this. Bake on cookie sheet for 5 ... Serve hot. 8 servings.

8. BUTTER CROISSANT ROLLS

Mix yeast with 2 tablespoons ... and roll into crescents. Place on greased baking sheets. Let rise 4-5 hours. Bake at 400 degrees for 10 minutes.

9. FRENCH CROISSANTS

Dissolve yeast in 1 cup ... side. Place on baking sheet. Let rise in warm place for 1/2 hour. Bake at 425 degrees for 15 minutes or until brown.

10. HELENE'S MOM'S "HORN" CROISSANTS

Heat the half and half ... wedges. Roll each croissant so tip is at the ... with poppy seed. Bake at 450 degrees for approximately 15 minutes until light brown.

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