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Results 21 - 30 of 45 for using already baked croissants
21. EASY CROISSANTS
Preparation time: 15 minutes. Rising ... with egg. 6. Bake at 375 degrees for 10 ... wedge. Spoon 2 tablespoons on wide end of each dough wedge.
Sift flour, salt together. Cut ... the wide end. Bake at 400 degrees until brown. ... the rolls into croissant shape, I let mine set ... to rise before baking.
23. CROISSANTS
Dissolve yeast in warm water ... slightly brush over croissants. Bake until croissants are brown and ... use self-rising flour in this recipe.
24. CROISSANTS
Preparation: Hard. Cost: Fairly inexpensive. ... or 20 small croissants: In a big bowl, ... seeds, if used. Bake at 425 degrees for 8-12 ... g. Cholesterol: 35 mg.
Put chocolate on triangle of dough and roll up. Bake according to directions. NOTE: You ... batch as they disappear as fast as you can bake them!
26. CROISSANTS
With spoon, beat butter and ... and milk mixture. Bake 5 minutes, reduce oven to ... 10 minutes; until croissants are puffed and brown. Cool ... 10 minutes. Makes 24.
27. CROISSANTS
Cut each stick of butter ... milk slightly; brush croissants with egg yolk mixture. Bake 5 minutes; decrease oven temperature ... and brown, 8-10 minutes.
28. CROISSANTS
Cream (room temperature) butter with ... tablespoon milk, brush rolls. Bake in 375 degrees oven for 12-15 minutes. Remove from sheets. Makes 48.
29. CROISSANTS
Cream butter and the 1/3 ... can mix in using a spoon. Turn out onto ... brush over rolls. Bake at 375 degrees for 12 ... sheets. Makes 48 rolls.
30. CROISSANTS
Cream butter with 1/3 cup ... brush over rolls. Bake in 375 degree oven for ... golden. Remove from baking sheets. Serve warm. Makes 48 rolls.
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