Using Already Baked Croissants - Recipes - Page 4

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Results 31 - 40 of 45 for using already baked croissants

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31. QUICK BUTTER CROISSANTS

In bowl soften yeast in ... (keep remaining refrigerated) using portion roll into circle cut ... tablespoon water, beaten). Bake at 325 degrees for 30-40 ... or holiday without these.

32. CROISSANTS

Soften yeast in water. Add ... 17 inch circle. Using a sharp knife cut circle ... - water mixture. Bake at 325 degrees for 35 ... rolls in warm spot.)

33. QUICK COTTAGE CHEESE CROISSANTS

Combine butter and cottage cheese ... sheets, 2" apart. Bake at 350 degrees for 45 ... golden brown. While croissants are baking, prepare Glaze.

34. QUICK CROISSANTS

In bowl, soften yeast in ... rolls in a warm spot. When almost double, brush with egg-water mixture. Bake at 325 degrees for about 35 minutes.

35. CROISSANTS

Grease 2 baking sheets. Stir ... egg wash and let rise about 30 minutes. Bake 20 minutes in a 425 degree oven until golden brown. Cool on a rack.

36. MUSHROOM CROISSANTS

Butter 24 muffin molds. Cut ... Trim as necessary. Bake at 400 degrees for 10 ... butter if not using immediately. Spoon mixture into cakes. ... minutes. Yields: 24 molds.

37. LYNN'S BEST EVER BREAD PUDDING

Combine raisins and water in ... degrees. Lightly brush croissant slices with butter. Arrange in ... sides of pudding. Bake until tester comes out clean ... serving. This is wonderful!

38. VEGETABLE PIZZA

Place croissant rolls on a 9x13 pan flat with seams pressed together. Bake croissants as directions specify (usually 8 ... cheese mixture over baked croissants. Sprinkle with shredded Cheddar ... into squares for serving.

39. HEART BEAT CAFE'S PUDDING

1. Lightly grease a 13 ... during baking. 4. Bake the pudding at 350 degrees ... sauce and refrigerate until serving time. Makes about 15 portions.

40. VELVET TURTLE BREAD PUDDING WITH LEMON SAUCE

Beat eggs in bowl until ... up its sides. Bake at 300 degrees for 1 ... from heat and strain sauce into sauce boat. Serve warm. Makes 3/4 cups.

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