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91.
CHERRY DESSERT
Break angel food cake into pieces. Beat Dream Whip, vanilla and milk. Add powdered sugar mixed with cream cheese. Place half the cake ...
Ingredients: 7 (cake .. cheese .. milk .. sugar .. vanilla .. whip ...)
92.
ANGEL TOFFEE DESSERT
Refrigerate candy bars until
chilled
. Crush or chop candy ... inch pan; sprinkle with reserved candy. Freeze until firm, at least 1 1/2 hours.
Ingredients: 5 (cake .. candy .. cream .. sugar ...)
93.
CHERRY CHIFFON DESSERT
In large bowl, combine all ... dishes or large serving bowl.
Chill
30 minutes. Garnish as desired. Refrigerate leftovers. Makes 8 to 10 servings.
Ingredients: 5 (marshmallows ...)
94.
NANA'S DESSERT
Whip milk in large glass or metal bowl with electric mixer. Heat pineapple juice in pan over medium heat. Add jello, stir to dissolve. ...
Ingredients: 7 (jello .. juice .. lemon .. sugar .. wafers ...)
95.
CHERRY CHIFFON DESSERT
In large bowl, combine all ingredients and mix well.
Chill
30 minutes. Garnish as desired.
Ingredients: 5 (marshmallows .. milk .. whip ...)
96.
LEMON CRUMB DESSERT
Dissolve gelatin, sugar, and salt ... rind and juice,
chill
. Very thick. Whip Jello ... sprinkle on top.
Chill
. May be topped with whipped cream.
Ingredients: 9 (crackers .. jello .. juice .. rind .. salt .. sugar ...)
97.
ANGEL TOFFEE DESSERT
Refrigerate candy bars until
chilled
. Crush candy bars, reserve ... with reserved candy. Freeze until firm, around 1 1/2 hours. Cut into squares.
Ingredients: 4 (bars .. cake .. cream .. sugar)
98.
STRAWBERRY CHIFFON DESSERT
In large bowl, combine all ... dishes or large serving bowl.
Chill
30 minutes. Garnish as desired. Refrigerate leftovers. Makes 8-10 servings.
Ingredients: 5 (marshmallows .. milk ...)
99.
JELLO DESSERT
Mix Jello as on package ... evaporated milk until double in bulk. Fold in Jello continually beating. Add fruits.
Chill
in refrigerator until set.
Ingredients: 5 (extract .. jello .. sugar ...)
100.
PARTY DESSERT
Preheat oven to 350 degrees. ... the hot cake.
Chill
. Prepare whipped topping or ... on top of
chilled
cake. Top all with pie ... serve. Makes 6-8 servings.
Ingredients: 5
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RECIPE PULSE
TRENDING NOW
YUM YUM PIE
EASY TUNA NOODLE CASSEROLE
SWISS CHARD
GROUND ALMONDS COOKIES
PORK CHOP
SAUTE ONION
CORNISH HEN BAKED
GARLIC PASTA SAUCE
STRAWBERRY RHUBARB CRISP
QUICHE
CABBAGE SPINACH
HAMBURGER CASSEROLE NOODLES
HUSH PUPPIES NO ONION
FREEZE APP
LEMON ZUCCHINI BREAD
MACARONI CHEESE
PEANUTBUTTER VANILLA PUDDING COOLWHIP
MAPLE SYRUP MARINADE
LEMON CAKE
RITZ CRACKER CHICKEN TENDERS
NEW
RECIPES
READER SUBMITTED
ROQUEFORT CHEESE SALAD DRESSING
CHOCOLATE COVERED CHERRY PUPPY CHOW
"SINGLE SERVING" RICE KRISPIES TREATS
AMY'S EASY PASTA SALAD
FRIED TUNA STEAKS
SHEILA'S SLOW COOKER ITALIAN BEEF
PORK CHOP BAKE
KIM'S CHOCOLATE OATMEAL COOKIES
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