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STRAWBERRY CHIFFON DESSERT | |
1 (21 oz.) can Thank You strawberry filling or topping, chilled (cherry filling can be used) 1 (15 1/4 oz.) can juice packed pineapple chunks or crushed pineapple, chilled and well drained 1 (14 oz.) can Eagle Brand condensed milk 1 (8 oz.) container frozen non-dairy whipped topping, thawed 1 c. miniature marshmallows In large bowl, combine all ingredients; mix well. Spoon into individual serving dishes or large serving bowl. Chill 30 minutes. Garnish as desired. Refrigerate leftovers. Makes 8-10 servings. |
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