STRAWBERRY CHIFFON DESSERT 
1 (21 oz.) can Thank You strawberry filling or topping, chilled (cherry filling can be used)
1 (15 1/4 oz.) can juice packed pineapple chunks or crushed pineapple, chilled and well drained
1 (14 oz.) can Eagle Brand condensed milk
1 (8 oz.) container frozen non-dairy whipped topping, thawed
1 c. miniature marshmallows

In large bowl, combine all ingredients; mix well. Spoon into individual serving dishes or large serving bowl. Chill 30 minutes. Garnish as desired. Refrigerate leftovers. Makes 8-10 servings.

 

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