5 c. cut - up strawberries
1 c. sugar
1 pkg. strawberry gelatin
3 c. miniature marshmallows
1 pkg. white or yellow cake mix

Cut and arrange strawberries in 13 x 9 inch greased baking pan. Sprinkle sugar and gelatin over top. Top with marshmallows and prepared cake mix (mixing according to package directions), spreading batter evenly over the marshmallows. Bake at 350 degrees for 50 minutes. Turn out upside down on a tray. Serve with whipped cream! For variations, try peach slices with orange gelatin, or pie cherries with cherry gelatin.