Deep Dish Pizza - Recipes - Page 10

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Results 91 - 100 of 143 for deep dish pizza

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91. DEEP DISH BISCUIT PIZZA

Heat oven to 350 degrees. Grease 9 inch pie pan. Brown ground beef and onion; drain. Stir in tomato sauce, 1 tbsp. Parmesan cheese, oregano ...

92. DEEP DISH PIZZA PIE

Prick bottom and sides of ... Spread pie with pizza sauce, and top with Cheddar ... minutes or until cheese triangles melt. Yield: 6-8 servings.

93. ZESTY DEEP-DISH PIZZA

Set aside 1 cup flour. In large bowl, mix remaining flour, yeast, salt, sugar, and pepper. Heat water and oil until hot to touch (125 to ...

94. DEEP DISH PIZZA

Dissolve yeast in water. Add ... and brown. Add pizza sauce. Roll dough to fit ... 15 additional minutes. Let stand 10 minutes. Slice and serve.

95. DEEP DISH PIZZA WITH TOMATO & SAUSAGE

Make dough. Heat oven to 475 degrees. Drain tomatoes. Coarsely chop and drain again. Mince garlic and combine with tomatoes and basil. ...

96. DEEP-DISH PIZZA

Press the biscuits in the ... 9-inch square baking dish. Use a little flour ... with Parmesan, if desired. Bake at 350 degrees for 30 minutes.

97. DEEP DISH PIZZA

Mix all together: 1 (6 ... rest). Top with pizza toppings: hamburger, pepperoni, mushrooms, onions, ... 400 degrees until crust is golden brown.

98. DEEP DISH BISCUIT PIZZA

Preheat oven to 350 degrees. Brown 1 1/2 pounds ground beef with 1/2 cup chopped onion; drain. Stir in 6 ounces can tomato paste, 2 ounces ...

99. DEEP DISH PIZZA

Combine flour, baking powder and butter with fork to coarse crumbs. Beat eggs and cottage cheese. Stir into dry ingredients and spread into ...

100. DEEP DISH BISCUIT PIZZA

Preheat oven to 350 degrees. Brown 1 1/2 pounds ground beef with 1/2 cup chopped onion; drain. Stir in: 2 oz. can undrained mushroom stems ...

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