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Results 91 - 100 of 160 for dark molasses bread
91. GINGER BREAD
Cream shortening and sugar. Add ... and salt. Combine molasses and water. Add alternately with ... minutes remove from pan. Serve with whipped cream.
In a deep bowl, beat the buttermilk and molasses together vigorously with a spoon. ... low. Steam the bread for 2 hours and 15 ... before you serve them.
Proof by allowing to bubble ... Grease bowl, turning bread until coated. Allow to double in bulk, about 1 hour. Bake at 350 degrees for 35 minutes.
94. GINGER BREAD
Combine Crisco, salt and spices. ... beat thoroughly. Add molasses and blend. Sift flour with ... boil and stir in plain flour a little at a time.
Combine rye and white flours. ... Combine water, vinegar, molasses, chocolate and butter in ... As soon as bread is baked, brush cornstarch mixture ... cool on wire racks.
Soften yeast in warm water. ... Combine rye flour, molasses, shortening and salt in ... down, cover and let rise until almost double, 30+ minutes.
Soften yeast in warm water. Combine rye flour, molasses, shortening, and salt; add ... slightly beaten egg. Bake in 350 degree oven 35-40 minutes.
Grease 2 (1 lb. size) ... milk, buttermilk and molasses. Gradually add milk mixture ... 5 minutes. Remove loaves and cut in slices. Serve hot.
99. GINGER BREAD MEN
Preheat oven to 350 degrees. Cream butter and sugar. Mix in the remaining ingredients in 3 parts alternate with 1/4 cup water. Work in last ...
100. RUSSIAN BLACK BREAD
Lightly grease a large bowl ... water, butter, vinegar, molasses and chocolate in 2 quart ... 350 degrees. Bake breads 40 minutes. Combine water and ... to cool on racks.
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