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Results 91 - 100 of 2,520 for cut-out raisins
91. BOURBON COOKIES
Mix together first 4 ingredients. Add rest of ingredients, stirring after each one is added. Drop by spoonful on greased cookie sheet. Bake ...
Preheat oven to 350°F. Brush ... casserole. Sprinkle with raisins and cinnamon. Bake, covered, in ... 0 mg. Cholesterol and 22 mg. Sodium.
Brown pork cubes in hot ... beef broth, tomatoes, raisins and brown sugar. Cover, simmer ... rice with chutney and slivered almonds. Serves 4-6.
Heat oven to 425 degrees. ... Add butter and cut in with pastry blender (or ... touching for soft sides. Bake 12 minutes or until medium brown on top.
95. GUMDROP CAKE
Let water, sugar, raisins and soda boil for 5 ... floured. Bake 2 1/2 hours in 300°F oven. Store while hot in box. Cover as soon as possible.
Combine water, dates, prunes and raisins in saucepan. Heat to boiling. ... when touched, 30 to 35 minutes. Cool on wire rack. Cut into squares.
97. GREAT SALAD
Cut broccoli and cauliflower into bite-size. Slice onion and fix into rings. Pour dressing over salad.
98. PEACH CHUTNEY
Put onion, garlic and raisins through fine blade of food ... ladle chutney into hot jars. Process in boiling water about 10 minutes. Makes 5 pints.
99. BROCCOLI SALAD
In large bowl, combine salad ingredients. In small bowl, combine dressing ingredients: blend well. Just before serving, stir dressing into ...
100. FRESH BROCCOLI SALAD
Combine bacon, onion, broccoli and raisins. Mix rest of ingredients and pour over marinade 1/2 to 1 hour before serving.
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