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Results 91 - 100 of 164 for cucumber soup
Combine buttermilk, cucumber, parsley, onion, bouillon, and dash of pepper. Cover. Chill 3 to 24 hours.
Combine the cucumbers, salt, pepper, water, onion, ... butter and cream. Heat through, then sprinkle with parsley. May be served cold. 6 servings.
93. CUCUMBER SOUP
In a large saucepan, combine ... 10 minutes. Peel cucumbers and cut in half lengthwise. ... slice. Add to soup and simmer only until cucumber ... and pepper. Serves 8.
Remove seeds from cucumbers and press through a sieve. ... least one hour. Garnish with dill, watercress and sour cream if desired. Serves 4 to 5.
95. CUCUMBER SOUP
Sprinkle flour, salt, paprika and ... cube, onion and cucumber. Cook over boiling water, ... in lemon juice. Garnish with parsley, if desired.
Peel cucumbers and cut in 1/2 inch ... Let cool, uncovered. Cover and chill overnight. Serve with a dollop of sour cream in each bowl. Serves 12.
Preparation: 10 minutes. Cooking: 10-15 ... 4. Combine broth, cucumbers and onion and cook over ... cups sprinkled with chopped cucumber and dill.
Serves 8 to 12. Peel cucumbers, cut in chunks to ... season to taste with salt and pepper. Chill. Serve in cups or small mugs garnished with dill.
99. CUCUMBER SOUP
Garnish: 2 tbsp. minced parsley Saute cucumbers, onion and garlic in ... adjust to taste. Garnish with minced cucumber and parsley. Serves 8 to 10.
100. CUCUMBER SOUP
Puree the cucumbers in a blender with yogurt ... serving bowl or individual bowls. If not using curry powder, sprinkle soup with mint. Serve chilled.
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