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Results 91 - 100 of 274 for crushed pineapple cookies
(This makes enough icing for a double recipe of cookies.) Cream together the shortening, ... the well drained pineapple, flour, soda and baking ... icing easy to spread.
(Use above cookie recipe through refrigerator.) Boil slowly 5 to 10 minutes to thicken, will look clear. Refrigerate overnight. Place cut ...
93. FILLED COOKIES
For Dough: Mix eggs, oil, sugar and vanilla. Mix baking powder with flour. Add to mixture of eggs, oil, sugar and vanilla. Mix well. Form ...
Cream shortening, sugar and vanilla. Add pineapple and eggs. Sift flour, salt, ... sheet. Bake at 325°F to 350°F until slightly brown.
Blend shortening and sugar. Cream ... baking powder, add pineapple and flour alternately to creamed ... oven 15 to 18 minutes, makes 48 cookies.
Sift together flour, baking powder, ... until creamy. Mix pineapple into this and then add ... sprinkle this on cookies, before they go in ... of ovens may vary.
Mix shortening, sugar and egg. Stir in pineapple with juice. Sift together flour, ... teaspoonful 2 inches apart. Bake 400 degrees, 8-10 minutes.
Sift together dry ingredients and ... creamed mixture with pineapple. Mix well. Drop by ... Makes 5 dozen cookies. These freeze well and ... for college care packages!
99. FRUIT COOKIES
Preheat oven to 350 degrees. ... minutes; rotating half way through baking. Remove cookies from cookie sheets. Put on wax paper and cool completely.
Beat together shortening, brown sugar, ... at 350 degrees for 10 minutes. Icing: add powdered sugar to pineapple juice, spread on warm cookies.
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