2/3 c. shortening
1 tsp. salt
1 tsp. vanilla
1 c. brown sugar (firmly packed)
1 egg, well beaten
2 c. flour
2 1/2 tsp. baking powder
1 c. crushed pineapple, undrained
2 c. rolled oats
1 c. chopped nuts

Blend shortening and sugar. Cream well. Add egg and vanilla. Sift flour, salt and baking powder, add pineapple and flour alternately to creamed mixture. Add nuts, and oatmeal. Drop by teaspoons on buttered cookie sheet. Bake in 350 degree oven 15 to 18 minutes, makes 48 cookies.