2 c. sifted plain all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 c. soft butter
1 c. sugar
1/2 tsp. vanilla
1 egg
1/2 c. drained canned crushed pineapple
1/4 tsp. nutmeg
1 tbsp. sugar

Sift together flour, baking powder, baking soda and salt in one bowl.

In another bowl mix butter, sugar, egg and vanilla until creamy. Mix pineapple into this and then add the flour mixture.

Drop by teaspoonfuls onto ungreased cookie sheet.

In small bowl, combine nutmeg and 1 tablespoon of sugar and sprinkle this on cookies, before they go in oven.

Bake at 375 degrees for 9 to 10 minutes. Temperature of ovens may vary.