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Results 91 - 100 of 459 for crispy flour
91. CRISPY CHICKEN
Melt butter on cookie sheet. Combine flour, baking powder, paprika and ... bake 1/2 hour in 400 degree oven, turn pieces and bake 1/2 hour longer.
Sift together flour, baking powder, baking soda, ... Drop by tablespoonfuls onto greased baking sheet. Bake at 375 degrees for 8 to 10 minutes.
Remove skin from chicken, wash and drain. Combine flour, herb blend, paprika and ... additional 25 minutes until browned and juices run clear.
: For 12 wings Mix ... chicken marinade. Stir flour, corn starch and soda ... brown, turning 2 or 3 times. About 4 minutes. Drain on paper towel.
95. PECAN CRISPIES
Cream shortening, butter and sugar. Add eggs. Beat well. Sift dry ingredients and add to creamed mixture. Add pecans. Spoon onto a greased ...
Cream shortening and sugars. Add eggs and vanilla. Sift dry ingredients. Add to creamed mixture. Add oats and nuts. Mix well. Bake at 350 ...
Thaw fish if frozen. Clean, ... and pepper. Combine flour, cornmeal and paprika. Dip ... Drain on absorbent paper. Serve with bacon. Serves 6.
Sift together the flour, salt, and baking powder. ... rings into batter. Fry on each side 2 or 3 minutes or until brown. Drain well and serve.
Beat together first 5 ingredients. Mix and pour into casserole dish. Top with mixture of remaining ingredients. Bake at 375 degrees for ...
100. CRISPY FRIED CHICKEN
In a large resealable plastic bag, combine the flour, cornmeal, cornstarch, salt, paprika, ... until golden and crispy. Place in two greased ... and juices run clear.
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