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Results 91 - 100 of 119 for crispy chicken pieces
91. CRISPY CHICKEN
Melt butter on cookie sheet. ... add milk. Dip chicken pieces in egg-milk mixture and roll ... degree oven, turn pieces and bake 1/2 hour longer.
Heat oven to 400 degrees. ... beat slightly. Dip chicken pieces in egg white. Shake dipped ... until fork tender and juices run clear. 4 servings.
Heat oven to 400 degrees. ... beat slightly. Dip chicken pieces in egg white. Shake dipped ... minutes or until fork tender and juices run clear.
Preheat oven to 400 degrees ... plastic bag. Add chicken pieces, a few at a ... buttermilk ranch dressing or hot sauce. About 32 to 36 pieces.
Crush noodles with a rolling ... Rinse and dry chicken pieces and brush both sides with ... at 375 degrees on lower shelf. Makes 4-6 servings.
Wash chicken pieces and pat dry. Set aside. ... juices from thighs run clear when pierced with a fork. Transfer to platter. Garnish and serve.
In a large resealable plastic ... and water. Dip chicken in egg mixture; place in the bag, a few pieces at a time, and shake ... until golden and crispy. Place in two ungreased ... and juices run clear.
Cut chicken into serving sized pieces and remove skin. Roll pieces ... paprika to taste over chicken. Bake at 350 degrees for 45 to 60 minutes.
Put shortening in 9x13 inch ... plastic bag. Wet chicken pieces and shake in bag a ... over and bake another 45 minutes or so, at 350 degrees.
100. CRISPY BAKED CHICKEN
Sometimes I substitute instant bouillon. ... give this skinless chicken a crisp new coating. Preheat oven to 400 degrees. Dip pieces in milk. Shake off and ... 270 calories per serving.
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