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Results 91 - 100 of 271 for crisco chicken
Combine dry ingredients. Work in ... Add dumplings one at a time. Simmer several hours. If sauce gets too thick, add some canned chicken broth.
Mix together and bring to a boil. Pour over meat in oven-proof baking dish. Cook 1/2 hour at 250 degrees, then 1 hour at 350 degrees. Keep ...
Marinade chicken 4 to 5 hours in sauce made of the following: After 4 to 5 hours, remove chicken from marinade and grill.
Make your favorite pot pie recipe. Pour in 1 1/2 quart casserole hot. Cover with pastry. Put small glass in middle of casserole to support ...
Cut up the fryer, skinning ... This makes the chicken more crispy and adds extra ... about 5 minutes, turn chicken and brown second side. Serves 4.
Mix all ingredients. Pour over raw chicken and marinate. Best if grilled ... chicken with oven at 375. Makes enough sauce for 10 halves of chicken.
Cut chicken into serving pieces. Place chicken, ... salt. Add egg, Crisco and milk. Roll out on ... chicken and heat. (Mrs. Rowe's Favorite Recipes.)
Prepare chicken: Thoroughly wash 2 plump ... and 7 tablespoons Crisco until grainy texture. Add approximately ... until top is nicely browned.
99. CHICKEN POT PIE
Place cubes of chicken or turkey in a 2 ... filling pressing against rim to seal. Bake 16 to 18 minutes at 425 degrees until crust is golden brown.
100. GOLDEN FRIED CHICKEN
Cut chicken into serving pieces. Combine cornmeal, ... in hot oil in heavy skillet over medium heat until tender and golden brown on all sides.
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