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Results 91 - 100 of 192 for creamed peas
91. CREAMED PEAS
Cook peas as directed. Only add 2 ... container mix flour and water together. Pour into peas, stirring. Add salt and pepper. Yield: 4 servings.
92. PEAS IN CREAM
Cook 2 cups peas or 1 package frozen peas; drain. Add: 1/2 tsp. salt 2 tbsp. butter 1/8 tsp. pepper 1/2 c. cream (20% butterfat) Heat. 4 servings.
Place slices of bread in blender with 1/2 cup water. Blend until very smooth. Heat milk until it boils, then add bread and water mixture ...
In 3-quart saucepan, over medium-high ... 1 minute. Add peas, 3/4 teaspoon salt and ... and nutmeg. Cook until heated through. Makes 8 servings.
Melt 6 tablespoons butter and ... and 1 cup cream or milk. Bring to a ... can of drained peas. Mix ingredients with fork ... Serve with mashed potatoes.
In a 3 quart casserole, combine soup mix and water; stir in peas. Cover and microwave for 5 to 7 minutes on high. Remove and stir in sour cream.
Put vegetables in 1 cup stock, boil then simmer 15 minutes. Process in 2 batches. Add other cup of stock and cream. Can be served hot or cold.
98. CREAMED PEAS
(You may also use peas and carrots or peas and ... to a boil. Add mixture, then let simmer until sauce is of thick consistency. Do not overcook.
Whip 1/2 pint of whipping cream. Stir in 3 tablespoons ... vanilla, and strawberries. Chill until serving time. Great over pancakes and French toast.
Make a white sauce of butter, flour, and milk, stirring constantly until thickened. Add shrimp, peas and seasonings. Serve on toast. Serves 4-6.
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