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Results 91 - 100 of 186 for cream cheese dill dip
91. RAW RADISH DIP
In a small mixer bowl, blend together the cream cheese, lemon juice, dill weed and garlic. Gently stir ... hand. Refrigerate at least 2 hours.
92. RADISH DIP
Combine ingredients. Mix well. Refrigerate several hours. Use with fresh vegetables.
93. CRAB DIP
Cut up the seafood sticks. Blend.
94. CRAB DIP
Mix together and let set at room temperature about 1 hour, stirring occasionally to mix flavor. Refrigerate. Serve with Ritz Crackers.
95. DILLY DIP
Combine and beat until fluffy. Blend in 1 pint (2 cups) sour cream. Chill thoroughly and serve with chilled vegetables.
96. DIP FOR CHIPS
Blend all ingredients. May add a little milk for desired consistency.
97. SPINACH DIP
Serve as dip with vegetables.
98. SHRIMP PARTY DIP
Combine shrimp and lemon juice ... well. Drain. Beat cream cheese. Gradually mix in milk ... smooth. Add onion, dill weed and shrimp. Cover dip with plastic wrap and refrigerate. Yields 1 1/2 cups.
99. CRAB MEAT DIP
Mix all of the above until smooth. For best results refrigerate overnight. Serve with chips or crackers. NOTE: May also use lobster or ...
100. SHRIMP DIP
Mix all together (except shrimp). ... rid of all cream cheese lumps. fold in shrimp and add dill to top. Scoop out middle ... and pour in dip. Put pieces of bread ... knife for cutting bread.
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