8 oz. softened cream cheese
1/3 c. mayonnaise
3 tbsp. chili sauce (or 1-2 tbsp. hot Tabasco)
2 tsp. lemon juice
1/4 c. sour cream
1/4 tsp. Worcestershire sauce
1/2 to 1 lb. frozen or fresh shrimp (sm. or diced)
Fresh dill, optional
1 round bread "not sliced"

Mix all together (except shrimp). Use electric hand mixer. Get rid of all cream cheese lumps. fold in shrimp and add dill to top. Scoop out middle of round bread and pour in dip. Put pieces of bread around the sides of bread to use for dipping. Serve with utility knife for cutting bread.