| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 1,220 for cream caramels
91. CREAM CARAMELS
In 3 quart pan cook ... and 1 cup cream about 10 minutes. Add rest ... and vanilla. Stir gently. Pour into greased 8"x8" pan. Cool and cut. Wrap.
Mix flour, oatmeal, pecans and ... Drizzle jar of caramel topping over crumbs. Spoon in ... caramel topping over crumbs. Freeze. Serves at least 12.
93. CREAM CARAMELS
Put sugar, syrup, butter and 1 cup cream in a pan and bring ... with nuts on bottom. When cool, cut into squares. (Similar to Fanny May caramels.)
94. CREAM CARAMELS
Mix all together, stirring constantly until 238 degrees. Add 1 teaspoon vanilla. Pour into greased 7 x 11 inch pan. Cool. Cut into pieces ...
Cream butter and sugar. Blend in ... cream until you have spreading consistency. At Christmas time, add red or green food coloring to the frosting.
96. CREAM CARAMELS
Butter square pan. Spread nuts ... and half the cream in large saucepan. Heat to ... pan. Cool. Cut into 1" squares. Wrap. Makes about 5 dozen.
Combine 1 cup sugar, flour ... pour into warm cream mixture. Stir until smooth. Pour caramel mixture into pastry shell. Serve with whipped cream on top.
Cookies - Cream butter and brown sugar. Add ... 8-10 minutes. Brown butter slightly. Add powdered sugar. Beat until smooth. Frost cooled cookies.
99. CARAMEL CREAMS
Cream together first 4 ingredients. Cook ... then cook to hard ball. Add nuts and vanilla. Pour into 8"x12" pan. Cool, cut and wrap in wax paper.
100. MOM'S CREAM CARAMELS
Bring to a boil stirring ... and 1 cup cream. Then gradually stir in ... Pour into a buttered 7 inch square pan. When cold cut into small squares.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables