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Results 91 - 100 of 413 for crawfish
In large skillet, melt butter ... medium heat. Add crawfish or shrimp, green onions, parsley, ... tender or shrimp turns pink. Spoon over rice.
92. CRAWFISH ETOUFFE
Sauté chopped seasoning in butter until clear. Add in crawfish tails and simmer. In a ... until warm. Serve over steamed rice for etouffe.
Sauté green onions in butter in a sauce pan. Add crawfish (or shrimp) and both soups. ... pie shells and bake about 10 to 14 minutes more.
Mix all ingredients (except crawfish) in large pot; bring to a boil. Add crawfish and cook for about 30 minutes. Serve over rice.
Put first 5 ingredients in ... next 4 ingredients to the pot and cook until thickened. Add shrimp and crawfish. Add pasta. Makes 15 - 20 servings.
Sauté onions, celery and bell ... 15 minutes. Add crawfish tails (you may want to ... cheese. Bake at 325°F for 40 minutes. Serves 8.
Put first 7 ingredients in ... pink. Stir in crawfish and next 6 ingredients. Cook ... to 30 minutes until lightly brown. Sprinkle with parsley.
98. CRAWFISH PIE
Sauté onions, bell peppers and celery in butter. Add crawfish tails. Cook 20 to 25 ... another pie shell. Bake for 30 minutes at 400°F.
Chop vegetables very finely and ... in butter. Add crawfish tails and cook for 4 ... with bread crumbs. Bake for 25 minutes in a 375°F oven.
100. CRAWFISH STEW
Put oil in heavy pan. ... Cook until transparent. Add crawfish tails and cook about 30 minutes. Serve over rice. Sprinkle green onions on top.
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