2 onions
1 bell pepper
4 sticks celery
1/2 stick butter
1 lb. crawfish
1 can mushroom soup
Tony's seasoning
2 pie shells (9 5/8-inch; unbaked)

Sauté onions, bell peppers and celery in butter. Add crawfish tails. Cook 20 to 25 minutes or until crawfish tails are cooked. Add Tony's seasoning. Add mushroom soup. Pour in unbaked shell and top with another pie shell.

Bake for 30 minutes at 400°F.