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Results 91 - 100 of 121 for cranberry juice lemonade 7-up
Heat water and sugar to boiling, stirring constantly, until sugar is dissolved; cool. Prepare tea, using 1 tablespoon loose tea or 3 tea ...
92. CRANBERRY PUNCH
Mix all ingredients together. Freeze. Serve partially thawed.
To make tea, use 3 tea bags and 2 cups boiling water. Cool. Heat water and sugar to boiling, stirring constantly, until sugar is dissolved. ...
94. CRANBERRY PUNCH
2 1/2 gallons Mix juices and water. Chill, add ginger ale just before serving.
Mix together, then at last minute add one liter bottle ginger ale.
96. CRANBERRY PUNCH
Mix all ingredients except ginger ale. Add ginger ale just before serving. Pour on rim of bowl.
97. CRANBERRY PUNCH
Dilute each can of frozen juice and lemonade as directed. Mix all together, then just before serving add 7-UP and strawberries. Serves 12 to 20.
In 3 qt. pitcher combine juices; stir in carbonated beverage or wine. Serve over cracked ice with lemon twists. Makes 10 (8 oz.) servings.
Heat water and sugar to boiling, stirring constantly until sugar is dissolved. Cool. Chill all ingredients. Just before serving, stir ...
Heat water and sugar to boiling, stirring constantly until sugar is dissolved, cool. Prepare tea using 1 tablespoon loose tea or 3 tea bags ...
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