| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 108 for crackers seafood
91. CRABMEAT "PIZZA"
Spread softened cream cheese over ... "crust" and spread to within an inch of the edge. Sprinkle flaked crab meat all over top. Serve with crackers.
Place zucchini in large covered ... minutes, then add cracker crumbs, seafood seasoning, salt and black pepper ... minutes at 350 degrees. Serve.
Place cream cheese on plate. ... (cleaned) on top of cream cheese. Pour cocktail sauce over cream cheese and crabmeat. Serve with Ritz crackers.
94. SHRIMP DIP
Spread cream cheese on a ... cocktail sauce over. Serve with crackers. If you use horseradish, mix it with cocktail sauce before pouring over shrimp.
95. SEAFOOD SUPREME
Cook spaghetti according to package ... Parmesan cheese and cracker crumbs on top. Bake at ... minutes or until heated and bubbly. Serves 8-12.
96. SEAFOOD DELUXE
Mix crab and shrimp. Stir ... well buttered casserole dish. Sprinkle with pimento and cracker crumbs. Bake in 325 degree oven for 50-60 minutes.
Melt 1/4 cup butter in ... casserole dish. Combine cracker crumbs and 1/4 cup melted ... casserole. Place in preheated 350 degree oven for 30 minutes.
98. SEAFOOD SUPPER
Crumble about 8-10 Ritz and place on bottom of casserole. Place Langastinos on top of crumbs. Add rest of ingredients in order listed. Top ...
99. SEAFOOD
Parboil 1 fresh lobster, split tail on bottom side, open and lay upside down. Mix all ingredients except vermouth and lemon. Stuff opening ...
100. SEAFOOD CASSEROLE
Combine all ingredients but reserve enough cracker crumbs for top. Bake in greased casserole ... 350 degrees for 3/4 of an hour. Serve with rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables