Results 91 - 100 of 577 for cracker layer cake

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Whip cream until slightly stiff. ... of chocolate. Put layer of crackers on a plate. Cover with ... all sides of cake and drizzle chocolate syrup over ... freezer for 2-3 hrs.

Cream sugar and butter together. ... and place a layer of fine cracker crumbs about 1/2 inch deep ... cream. (Father Hartnett's favorite dessert.)

Cream butter and sugar. Add ... each. Add graham cracker crumbs, baking powder, milk, coconut, ... in 3 (9-inch) layer pans at 325°F for about ... layers and on top.

Butter a 13 x 9 ... with whole graham crackers. Beat until thick: Fold ... top with another layer of graham crackers. Spread remaining ... Best after 24 hours.

Mix ingredients together and bake ... minutes. Make three layers. Combine ingredients and heat ... holes in the cake layers and pour filling over ... time. Refrigerate after cooled.



Blend first 5 ingredients together. ... Mix well. Frost cake. Refrigerate 24 hours. Yields ... 13-inch pan with layer of whole graham crackers. Mix pudding with milk ... 3 hours, then frost.

Heat oven to 325 degrees. Bake in 9 inch cake pans greased and floured. Beat ... yolk mixture, graham crackers and nuts into egg whites. ... hours. Place cake layer on serving plate; spread with ... Garnish with chopped nuts.

Set aside 12 double crackers; crush remaining. Melt butter. ... box with foil. Layer 3 double crackers across bottom ... weeks in the freezer.

Mix and bake in 3 nine inch layer pans for 20 or 25 minutes at 350 degrees. Cook until a little thick, stirring constantly and pour over layers.

Line a 9x13 inch pan with whole graham crackers. Mix: Fold in one ... crackers. Add another layer of crackers, then remaining pudding, ... 24 hours before serving.

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