2 c. sugar
2 sticks butter
5 eggs
1 tsp. baking powder
2 tsp. vanilla
1 c. coconut
1 c. chopped nuts
1 c. milk
1 box crushed graham crackers

Mix and bake in 3 nine inch layer pans for 20 or 25 minutes at 350 degrees.

FILLING FOR GRAHAM CRACKER CAKE:

1 (No. 2) can crushed pineapple
1 1/2 c. sugar
2 tbsp. cornstarch

Cook until a little thick, stirring constantly and pour over layers.