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Results 91 - 100 of 134 for crab meat dressing
91. HOT CRAB DIP
Stir all ingredients except crab and wine in a double boiler until smooth. Add crab and wine. Makes about 2 1/2 to 3 cups.
92. CRAB SALAD
Pull apart crab meat, shred cabbage, finely chop celery and onion. Mix all ingredients together. Enjoy!
93. CRAB SALAD
In medium bowl, combine crab, grapefruit, sprouts and dill. In another bowl, whisk together dressing ingredients and add to salad.
94. HOT CRAB DIP
Let cream cheese soften. Combine ... Thin with sauterne as needed. This may be prepared with more or less crab meat or part shrimp if desired.
95. CRAB CANAPES
Combine cheese, mayonnaise, mustard, salad dressing mix and lemon juice; mix well. Fold in crab meat. Spread on bread squares. ... broiler until lightly brown.
96. CRAB CAKES
Remove any shell or cartilage from crab meat. Add bread crumbs (3 3/4 cups), mustard, salad dressing, butter, egg, salt, and ... absorbent paper. Serves 6.
97. CRAB APPETIZER
Mix gelatin in water, add ... cheese, onion and crab. Mix well and pour ... place on plate of red lettuce. Serve with crackers or fresh vegetables.
98. CRAB BURGERS
Combine crab meat, celery, onions and cheese. Add mayonnaise and mix. Spread mix on half hamburger rolls. Brown in oven at 425 degrees.
Thaw crab, if necessary. Reserve 4 ... green pepper, cucumber, dressing and lemon juice. On each ... pieces, tomato and eggs. Makes 4 servings.
100. CRAB BOATS
Thaw frozen crab meat. Remove any remaining shell ... hot 400 degree oven for 10 to 15 minutes or until lightly browned. Makes 24 hors d'oeuvres.
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