Results 91 - 100 of 134 for crab meat dressing

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Stir all ingredients except crab and wine in a double boiler until smooth. Add crab and wine. Makes about 2 1/2 to 3 cups.

Pull apart crab meat, shred cabbage, finely chop celery and onion. Mix all ingredients together. Enjoy!

In medium bowl, combine crab, grapefruit, sprouts and dill. In another bowl, whisk together dressing ingredients and add to salad.

Let cream cheese soften. Combine ... Thin with sauterne as needed. This may be prepared with more or less crab meat or part shrimp if desired.

Combine cheese, mayonnaise, mustard, salad dressing mix and lemon juice; mix well. Fold in crab meat. Spread on bread squares. ... broiler until lightly brown.



Remove any shell or cartilage from crab meat. Add bread crumbs (3 3/4 cups), mustard, salad dressing, butter, egg, salt, and ... absorbent paper. Serves 6.

Mix gelatin in water, add ... cheese, onion and crab. Mix well and pour ... place on plate of red lettuce. Serve with crackers or fresh vegetables.

Combine crab meat, celery, onions and cheese. Add mayonnaise and mix. Spread mix on half hamburger rolls. Brown in oven at 425 degrees.

Thaw crab, if necessary. Reserve 4 ... green pepper, cucumber, dressing and lemon juice. On each ... pieces, tomato and eggs. Makes 4 servings.

Thaw frozen crab meat. Remove any remaining shell ... hot 400 degree oven for 10 to 15 minutes or until lightly browned. Makes 24 hors d'oeuvres.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index