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crab meat dressing
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crab meat dressing
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91.
HOT CRAB DIP
Stir all ingredients except
crab
and wine in a double boiler until smooth. Add
crab
and wine. Makes about 2 1/2 to 3 cups.
Ingredients: 8 (cheese .. mayonnaise .. onion .. salt .. sauce ...)
92.
CRAB SALAD
Pull apart
crab meat
, shred cabbage, finely chop celery and onion. Mix all ingredients together. Enjoy!
Ingredients: 6 (cabbage .. celery .. meat .. onion ...)
93.
CRAB SALAD
In medium bowl, combine
crab
, grapefruit, sprouts and dill. In another bowl, whisk together
dressing
ingredients and add to salad.
Ingredients: 8 (grapefruit .. juice .. meat .. mustard .. oil .. sprouts ...)
94.
HOT CRAB DIP
Let cream cheese soften. Combine ... Thin with sauterne as needed. This may be prepared with more or less
crab meat
or part shrimp if desired.
Ingredients: 6 (cheese .. meat .. milk ...)
95.
CRAB CANAPES
Combine cheese, mayonnaise, mustard, salad
dressing
mix and lemon juice; mix well. Fold in
crab meat
. Spread on bread squares. ... broiler until lightly brown.
Ingredients: 7 (cheese .. juice .. mayonnaise .. meat .. mustard ...)
96.
CRAB CAKES
Remove any shell or cartilage from
crab meat
. Add bread crumbs (3 3/4 cups), mustard, salad
dressing
, butter, egg, salt, and ... absorbent paper. Serves 6.
Ingredients: 11 (dry .. egg .. milk .. salt .. soft ...)
97.
CRAB APPETIZER
Mix gelatin in water, add ... cheese, onion and
crab
. Mix well and pour ... place on plate of red lettuce. Serve with crackers or fresh vegetables.
Ingredients: 8 (celery .. cheese .. crab .. soup ...)
98.
CRAB BURGERS
Combine
crab meat
, celery, onions and cheese. Add mayonnaise and mix. Spread mix on half hamburger rolls. Brown in oven at 425 degrees.
Ingredients: 5 (celery .. cheese .. meat .. onion ...)
99.
CRAB TOSSED SALAD
Thaw
crab
, if necessary. Reserve 4 ... green pepper, cucumber,
dressing
and lemon juice. On each ... pieces, tomato and eggs. Makes 4 servings.
Ingredients: 11 (celery .. chunks .. juice .. leaves .. lettuce ...)
100.
CRAB BOATS
Thaw frozen
crab meat
. Remove any remaining shell ... hot 400 degree oven for 10 to 15 minutes or until lightly browned. Makes 24 hors d'oeuvres.
Ingredients: 9 (cheese .. crumbs .. sauce .. soup ...)
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RECIPE PULSE
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