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Results 91 - 100 of 222 for crab meat cakes
91. CRAB CAKES
Mix all ingredients; make into patty forms and fry in frying pan.
92. CRAB CAKES
Mix all ingredients and then add bread crumbs until it will hold together. Make into cakes. (Mother's recipe.)
93. CRAB CAKES
Mix all ingredients together. Shape into cakes and fry in 1/2 inch of oil until golden brown, over medium ... can also be frozen to fry later.
94. CRAB CAKES
Mix ingredients. Shape into cakes. Roll in saltine cracker crumbs. Fry 2-3 minutes on each side. Great!
Remove cartilage from crabmeat. Mix ... thoroughly. Form into 6 cakes. Deep fry at 350 degrees until golden brown, 2-3 minutes. Eat and enjoy.
96. CRAB CAKES
Mix all of the above ingredients together and place on baking sheets in round balls. You can dip each ball in bread crumbs before placing ...
With fork, mix together first ... patties until golden brown, about 3 minutes per side. Drain on paper towels and serve immediately. Makes 6 cakes.
98. CRAB CAKES
Clean crabmeat. In a bowl, ... mayonnaise. Shape into cakes and fry in just enough ... butter and lemon. Broil on each side until golden brown.
99. CRAB CAKE
Mix all ingredients in a ... spatula and fry in oil turning once until cakes are brown. Serve with lemon wedges and tartar sauce. Makes 4 servings.
100. CRAB CAKES
Mix all ingredients together. Spread on muffins. Freeze for 1 hour. When ready to cook cut into small pieces. Bake at 350°F for 10 ...
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