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Results 91 - 100 of 157 for cornbread mayo
91. CORNBREAD SALAD
Bake cornbread according to directions, cool and crumble. Toss remaining ingredients together and chill.
92. CORNBREAD SALAD
Bake cornbread according to directions on box. ... to cornbread. Mix dressing. Pour over cornbread mixture and toss. Best if chilled overnight.
93. CORNBREAD SALAD
Bake cornbread according to package directions. Cool. ... other ingredients and mix well. Refrigerate. May be kept several days in refrigerator.
94. CORNBREAD SALAD
Mix cornbread according to directions on package. ... into bowl with a cover. Refrigerate. The longer it sets, the better it tastes. Lasts 1 week.
95. CORNBREAD SALAD
Prepare cornbread as directed on package. Cool. ... Toss gently. Add mayonnaise to taste; toss. Place in refrigerator. Will keep several days.
96. CORNBREAD SALAD
Crumble cornbread into a large bowl and ... onions, peppers and tomatoes. Chill and serve. Variation: Add 1 can whole kernel corn (drain first).
97. CORNBREAD SALAD
Cook 1 large skillet of cornbread (cool and crumble). Add any ... mayonnaise to make it stick together. Top with chopped tomatoes and shredded cheese.
98. CORNBREAD SALAD
Bake 10 inch pan cornbread. Dice boiled eggs, onion and tomatoes. Crumble bread and bacon. Mix all ingredients. Chill.
99. CORNBREAD SALAD
Crumble cornbread in deep dish. Pour beans ... pickles over the mixture. Chop tomatoes and put on top of all the above. It's ready to serve! Enjoy.
100. CORNBREAD SALAD
Bake and cool cornbread. May add any bean or favorite peas. Mix all ingredients together and chill.
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