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Results 91 - 100 of 778 for corn pudding without eggs
Preheat oven to 350 degrees. ... medium bowl. Add eggs, milk and corn. Pour into a greased ... butter. Bake until pudding is firm in center, about 1 hour.
92. CORN PUDDING
Mix in saucepan and heat ... and sugar. Drain corn and add to milk mixture. Beat eggs well; add to corn mixture. ... inserted comes out clean.
Mix corn, flour, salt and sugar. Add eggs. Add milk and melted ... water for about 1 1/2 hours or until knife inserted in middle comes out clean.
In a bowl, beat eggs and milk. Add sugar and corn, mixing well. Cut bread ... 60 minutes or until a knife inserted near center comes out clean.
95. CORN PUDDING
Combine 3 cans corn. Add lightly beaten eggs. Add sugar, cornstarch, seasoned ... casserole dish. Bake in 400°F oven for one hour, stirring once.
Preheat oven to 350 degrees. Combine corn, sugar, salt and pepper. Add eggs; mix well. Add butter ... Garnish with fresh parsley. Yield: 6 servings.
97. CORN PUDDING
Melt butter; stir in flour, ... thickened. Stir in corn and eggs. Pour into a greased ... is firm, it is done. It usually takes at least 1 hour.
98. CORN PUDDING
Melt butter. Combine with beaten eggs, corns and cornbread mix; add sour ... covered and refrigerated. Remove from refrigerator and bake as above.
99. CORN PUDDING
In mixing bowl, add 1 ... separate bowl, whip eggs, then pour into bowl ... water so that water comes up sides of dish. Bake 2 hours at 300°F.
100. BAKED CORN PUDDING
Grate corn in bowl. Beat eggs. Mix salt, sugar and ... corn. Melt butter and add to the mixture. Bake in a 10" pie plate until golden brown on top.
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