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Results 91 - 100 of 159 for corn cob
Cook 15 minutes. Cool and freeze.
92. CORN COB JELLY
Boil broken corn cobs in water 30 minutes. Remove ... rolling boil. Add sugar. Boil 5 minutes or to jelly stage. Pour in sterilized jars. Seal.
93. CORN COB JELLY
Boil corn cobs in 6 cups water for ... Bring to a rolling boil 1 minute. Remove from heat; skim. Pour into sterilized jars. Seal with paraffin.
94. CORN ON COB
Remove all husks and clean off the silk. Run under water. Do not dry but immediately wrap in waxed paper or plastic wrap. Leave the ends ...
95. CORN COB JELLY
Boil corn cobs for 30 minutes. Remove cobs, ... of Sure Jell. Bring to a rolling boil, add 2 cups of sugar. Boil 1 minute. Skim and put in jar.
96. CORN COB JELLY
Boil broken corn cobs in water for 30 minutes. ... make 3 cups. Add Sure Jel, bring to rolling boil. Add sugar, boil 5 minutes or to jelly stage.
97. CORN COB JELLY
Boil 3 corn cobs for 1/2 hour; then strain ... Sure-Jell and boil 3 minutes. Add 3 cups sugar and boil 2 minutes longer. Seal as other jellies.
98. CORN COB JELLY
Cover clean corn cobs with water. Boil 15 minutes. ... 3 cups juice with 1 box Sur Jel. Boil 5 minutes. Add 3 cups sugar and boil 7-10 minutes.
Clean corn, break cobs in half and boil for ... cheese and parsley. Serve warm or room temperature with lettuce leaf wrapped around corn. Serves 10.
100. CORN COB JELLY
Boil corn cobs, make sure there are ... once. Bring to a boil again. Add red food coloring. Mix well. Pour into hot, sterilized jars and seal.
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