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Results 91 - 100 of 634 for cool whip punch
Bake cake in 9 x 13 inch pan; cool and cut into 2 inch ... of cake into punch bowl. Spread half of pudding ... half of Cool Whip. Repeat with remaining ingredients, ... at least 12 hours.
92. PUNCH BOWL CAKE
Mix pudding as directed. Crumble half cake in punch bowl. Add half of pudding ... Cover with half cool whip. Repeat recipe with remaining half of ingredients and enjoy!!
Bake cake by directions. Mix ... into pieces in punch bowl. Add the following in order: Repeat with second layer of cake. Refrigerate to chill.
Make cake in 2 round cake pans and let cool. Make pudding and set ... bottom of the punch bowl. Spread half of the ... the top of the dessert.
95. COFFEE PUNCH
Combine first 4 ingredients; pour over ice cream. Top with whipped cream and nutmeg.
Preheat oven to 350 degrees. Bake cake as directed. Cool several hours, then cut into ... In a small punch bowl, put half of the ... of the Cool Whip. Sprinkle half of candy ... 24 hours before serving.
97. PUNCH BOWL CAKE
Crumble 1 angel food cake. Put in bottom of punch bowl. Add crushed pineapple. Add ... ingredients. Top with Cool Whip. Garnish with fruit. Chill.
98. PUNCH BOWL CAKE
Bake yellow cake as directed ... directed on box), 1/2 of Cool whip, 1/2 of nuts, and 1/2 of the coconut. Repeat second layer in the same order.
Bake cake in layers according ... return to boil. Cool in refrigerator. When all ingredients ... Put ingredients in punch bowl or other large glass ... and finally Cool Whip. Continue layering until all used finishing with Cool Whip.
Bake cake according to package directions. Cool completely. Crumble half of cake in large punch bowl. Add layer at a ... 1/2 of Cool Whip. Repeat layers. Keep refrigerate. ... 4 or 5 days.
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