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Results 91 - 100 of 1,010 for cool whip chocolate pie
Bake pie shell at 425°F until light ... or until bubbly. Cool. Combine pie filling mix, chocolate and milk in saucepan. Cook ... and garnish with whip topping and sprinkle with coconut.
In pie dish melt 1/3 cup butter ... of spoon. Mix chocolate pudding by following directions on ... hour. Top with Cool Whip layer and grated Hershey's candy bar.
Preheat oven to 350 degrees. Grease 2 (9 inch) pie pans. For Crust: Combine cake ... for 15 minutes. Cool. For 1st Layer: Combine ... place of Swiss chocolate mix and lemon instant pudding in place of chocolate instant.
Melt chocolate in microwave in bowl. Stir ... Watch closely. Coat pie shells to rim with chocolate ... serving, top with Cool Whip or fresh whipped cream and ... knife because chocolate hardens.
Dissolve cornstarch in cream; bring ... from heat; add chocolate, stir until melted. Beat ... in. Spoon into pie shell; refrigerate 4 hours or ... Decorate with whipped topping.
Mix butter and sugar, beat in chocolate and vanilla. Add 1 egg ... Turn into baked pie shell. Chill overnight. May be garnished with Cool Whip or whipped cream, and chocolate curls.
In a small bowl, combine ... cheese cake and chocolate mousse. Stir in butter and ... hours. Garnish with whipped topping and grated chocolate.
Beat together cream cheese, sugar ... 1 (8 oz.) Cool Whip then add 1 cup mini chocolate chips. Pour into 1 buttered graham cracker pie crust. Refrigerate 2 hours.
Prepare crust. In large bowl ... rubber spatula stir chocolate into butter mixture until well ... Pile filling into pie shell and chill overnight. Remove ... before serving. Serves 12.
100. CHOCOLATE MOOSE PIES
Blend cream cheese, sugar, and Cool Whip together and spread on pie shells. Blend chocolate pudding and spread on top ... chocolate. This makes 2 pies.
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