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Results 91 - 100 of 259 for cooking fresh sage
Combine all ingredients in a jar. Shake well and let stand for several hours before using. Brush on chicken as it cooks on the grill.
Cook mushrooms in butter for 5 ... baking dish. Sprinkle with cheese. Bake at 350 degrees for 30 minutes (bake covered if made day before serving).
Saute celery and onion in butter. Add in all other ingredients except soup and put into 9 x 13 pan. Spoon soup over top. May add pimento. ...
Grease a 10 inch pie plate. Mix broccoli, 2 cups cheese, chicken and onion in a pie plate. Beat milk, eggs and Bisquick and spices until ...
Preheat oven to 425 degrees; stir together oil and potato. Press evenly into a 9 inch pie pan. Bake at 425 degrees for 15 minutes until ...
Cook rice in boiling water until ... minutes. Saute mushrooms. Add drained rice, mushrooms and remaining ingredients. Blend well. Stuff 2-pound bird.
97. POTATO SOUP
Cook chicken stock, carrots, celery, green ... heat to low, and add the milk, stirring constantly. Makes about one gallon of soup, serving 8-10.
Saute celery and onion. Blend in stock, sage, salt, pepper, and then ... Sprinkle on remaining stuffing. Cover and bake at 350 degrees for 30 minutes.
99. FRIED RICE
Brown and drain sausage. Beat eggs in bowl, add to sausage and scramble. Add all other ingredients, heat slightly.
Cook noodles and mix with other ingredients. Place in greased casserole, top with grated cheese. Bake at 350 degrees for 45 minutes.
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