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Results 91 - 100 of 165 for cooked chocolate frosting
First, make and bake this ... well, add milk. Cook on medium high, stirring constantly ... layer. For the frosting, mix in a pan ... of spreading consistency. Frost cake. With the basic cake ... orange, or lemon cake.
1. Put chocolate, sugar, milk, butter and ... mixing bowl and cook on HI (maximum power) for ... mixer until the frosting is almost cool. Add nuts, ... is enough to frost two 9 inch cake layers or a 11x7 inch cake.
In heavy saucepan, combine sweetened condensed milk, chocolate and salt. Over medium heat cook and stir rapidly until chocolate ... minutes. Use to frost 1 (8 or 9 inch) ... Store at room temperature.
In 4 cup glass measure ... mixing bowl place chocolate, sugar, milk, butter and salt. Cook on high (maximum power) for ... electric mixer until frosting is almost cool. Add nuts and beat until spreading consistency.
Combine all ingredients in a 2 quart saucepan and cook over medium heat until it ... teaspoons vanilla extract and beat until smooth and creamy.
Combine ingredients except butter. Cook in heavy saucepan, stirring constantly, ... amount of liquid. If more frosting is needed, make recipe again.
Melt chocolate in double boiler. Mix in ... into chocolate mixture. Cook over direct heat until mixture ... minutes. Add butter and vanilla. Cool.
Cook raisins in 1 1/4 cups ... Add alternately with cooked raisins. Bake in layer cake ... filling between layers. Frosting of your choice. I use caramel frosting.
Heat 2 cups milk in ... and cold milk. Cook until thick, cover and cool. ... powdered sugar, and vanilla. Add nuts. Combine with cooked mixture.
Mix all together and cook over slow fire, stirring until egg is cooked. Set aside to cool. Then beat.
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