| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 102 for collards
Cook turkey in a covered pot for 30 minutes. Wash greens. Put greens in pot with turkey and cook until well done. Drain and chop. Add ...
92. COLLARD GREENS
Place meat in pot. Cover with water and boil for 1 hour. Clean and wash greens thoroughly. Add to meat with other ingredients. Bring to ...
93. COLLARD GREENS
Place meat in pot. Cover with water and boil for 1 hour. Clean and wash greens thoroughly. Add to meat with other ingredients. Bring to ...
94. COLLARD GREENS
Fry together until meat browns. 1 c. onion 1 tsp. cayenne pepper 3 c. white wine or Chablis 2 tsp. salt Cook in large pot until done.
95. COLLARD GREENS
Cook ham hock and salt pork together until almost done. Remove stems; wash greens thoroughly. Add greens to ham hock and salt pork mixture. ...
First put your ham hocks on in a medium-size pot; let them boil for 20 minutes. While the ham hocks are boiling, take your greens leaves ...
Wash greens well and take ... off from the collards Boil a ham bone or ... platter; reserve the liquid as "pot likker" to dunk your corn bread in.
Place ham hock and cut up collard greens in a pressure cooker. ... for 20 minutes. Drain off liquid and chop with vegetable cutter. Delicious.
99. COLLARD GREENS
Choose tender leaves and wash ... back grease, fry collards, adding a few spoonfuls ... taste. Cook 20 to 25 minutes. Even better when warmed over.
100. COLLARD ROLLS
Parboil ribs and collard leaves; drain. Keep broth of ... leaves, roll and pour broth over and bake 30 minutes or until collard leaves are tender.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables