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Results 91 - 100 of 206 for coffee flavored cake
Heat oven to 350 degrees. ... minutes or until cake springs back when touched lightly ... until topping is bubbly and lightly browned. 12 servings.
Mix streusel to make crumbs; set aside. Heat oven to 375 degrees. Grease square pan, 8"x8"x2". Mix all ingredients except streusel. Spread ...
1. Grease and flour 2 (9") round cake pans; line with wax paper. ... Cool. FROSTING: Combine ingredients in medium bowl. Must be refrigerated.
Mix or sift dry ingredients ... 30 minutes. While cake is hot, punch holes in ... with meringue. Place in 350 degree oven until top is browned.
Soften raisins by boiling them ... pans. Top with topping. Bake for 45 minutes or until browned at 375 degrees. Makes 2 coffee cakes. Freezes well.
Heat oven to 350°F. Grease ... minutes or when cake springs back when touched lightly. ... topping is bubbly and lightly browned. Makes 12 servings.
Combine egg, sugar and oil. ... Mix well. Pour into greased and floured 9 inch cake pan. Bake in 350 degrees preheated oven for 45 to 50 minutes.
Mix all ingredients together in order shown. Transfer to Bundt cake pan and bake at 350 degrees for 45 minutes.
Beat sugar and butter until fluffy. Add sour cream mixed with soda. Add eggs, one at a time and beat. Mix flour, baking powder, and salt ...
Heat oven to 350 degrees F. 13x9 inch pan. Melt 1/2 cup butter and chocolate. Add water; bring to boil. Stir in oats, sugar, cup brown ...
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