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cod fish
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cod fish
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91.
POACHED COD WITH LEMON SAUCE
Wash
fish
; pat dry. Sprinkle with ... heated platter and top with the sauce. Serve immediately, garnished with lemon slices. Makes 4 servings.
Ingredients: 12 (fillets .. juice .. lemon .. mayonnaise .. mustard ...)
92.
COD WITH AROMATIC VEGETABLES
Saute carrots, celery and onion ... enough to enclose
fish
fillet generously) with cooking spray. ... bake 15 minutes. Serve with lemon wedges.
Ingredients: 11 (chives .. fillets .. lemon .. parsley .. salt ...)
93.
BAKED COD
Preheat oven to 375 degrees. ... baking pan. Cut
fish
into 2" square pieces and ... all; cover and bake 1 hour. Garnish with parsley. Serves 4.
Ingredients: 9 (carrots .. cheese .. fillet .. juice .. parsley ...)
94.
EASY BAKED COD WITH DILL SAUCE
Wash and dry the
fish
. Sprinkle on both sides ... Spoon sauce over the
fish
. Bake at 400 degrees F. for 10-12 minutes or until
fish
flakes easily.
Ingredients: 8 (flour .. juice .. mayonnaise .. ream ...)
95.
SOUTHWESTERN ALASKA COD CHOWDER
Saute bacon in large saucepan ... are soft. Add
fish
and corn. Simmer 2 to ... pepper. Spoon into bowls, garnish with parsley or cilantro. Serves 4.
Ingredients: 15 (broth .. chunks .. cubes .. flakes .. flour .. juice ...)
96.
CHARCOAL BROILED COD
Cut
fish
into serving-size portions and place ... and cook over low heat until seasonings are blended and mixture is warm. Makes about 3/4 cup.
Ingredients: 12 (mustard .. rosemary .. salt .. steaks .. tarragon ...)
97.
POACHED ITALIAN COD
Thaw
fish
, if frozen. Cut into ... more. Stir in olives. Serve immediately over hot cooked pasta. Sprinkle with Parmesan cheese. Makes 4 servings.
Ingredients: 14 (basil .. cheese .. cornstarch .. fillets .. oil ...)
98.
POACHED ITALIAN COD
Thaw
fish
, if frozen. Cut into ... pasta. Pass Parmesan cheese. Makes 4 servings at 308 calories per serving. 10 grams of fat, 82 mg. cholesterol.
Ingredients: 13 (basil .. cornstarch .. fillets .. oil .. pasta ...)
99.
QUICK BAKED RED COD
Coat
fish
with melted butter. Combine bread ... 400 degrees for 10-15 minutes or until
fish
if flaky and tender. Sprinkle with paprika. Serves 6.
Ingredients: 8 (basil .. crumbs .. fillets .. garlic .. juice .. paprika ...)
100.
COD-MOCK LOBSTER
Boil together water, vinegar, and salt. (Water must cover
fish
.) Place
fish
in water, ... towels, flake and serve warm with melted butter. Serves 2.
Ingredients: 4 (cod .. salt .. vinegar ...)
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