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Results 91 - 100 of 112 for coconut pineapple bread
91. HAWAIIAN BREAD
Let stand in a bowl for 15 minutes. 1 1/3 c. white sugar 4 c. flour 2 tsp. baking soda 2 tsp. salt Walnuts, optional Divide mixture into 3 ...
Mix all ingredients in a large bowl until well blended. Turn batter into greased 9 x 5 inch pans. Bake at 350 degrees for 60-70 minutes or ...
Beat first 5 ingredients together ... Do not drain pineapple. Fills 2 (9"x5") loaf ... at 350 degrees for 1 hour. Remove from pans immediately.
Mix first 5 ingredients. Add blended eggs and oil. Add remaining 5 ingredients. Mix well. Pour into 2 loaf pans. Bake at 350 degrees for 1 ...
Combine sugar and oil. Add eggs, carrots, pineapple and vanilla. Mix dry ingredients ... Bake at 350 degrees for 50 minutes. Makes 6 mini loaves.
Add to other ingredients. Grease and flour pans. Bake 1 hour at 350 degrees.
Preheat oven to 325 degrees. Beat eggs and sugar until light. Add flour, salt and blend until smooth. Add remaining ingredients and mix ...
98. BLUEBERRY BREAD
Cream first 3 ingredients together. ... lemon juice and pineapple. Beat in flour, baking ... berries, nuts and coconut. Spoon in well greased ... 40 to 45 minutes.
99. ZUCCHINI BREAD
Beat eggs and oil; peel ... ingredients. Add zucchini last. Pour into greased and floured bread pans. This is two. Bake 1 hour at 325 degrees.
Combine eggs and sugar; beat until light. Sift together flour, salt and soda. Add to egg mixture. Blend until smooth. Add remaining ...
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