Results 91 - 100 of 664 for coconut layer

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Top all with Cool Whip ... until lightly browned. Cream together and spread on cooled crust. Cook until thick; cool. Pour over cream cheese layer.

Combine and bake at 350°F till done. Cool. Mix all together and spread on cooled cake.

Combine all ingredients in mixing bowl, blend well. Drop from teaspoon onto baking sheets. Bake at 350 degrees about 10 minutes or until ...

Mix and press into 9 ... for 15 minutes at 350 degrees. Mix and spread over First Layer. Mix and spread over Second Layer. Add rest of Cool Whip.

1st: Mix butter and flour, ... spread over 1st Layer. Sprinkle with coconut. 3rd: Mix pudding and ... 3rd Layer. Sprinkle with coconut and nuts.



Prepare cake mix as directed ... cup of the coconut in saucepan. Bring to a ... coconut. Chill overnight. Store leftover cake in refrigerator.

Mix the condensed milk, egg ... with 1/2 the coconut. Add the remaining custard ... remaining coconut, pineapple and cherries. Chill. Serves 6.

Mix cake by package directions ... cup of the coconut; reserve the 1/2 cup. ... thawed whipped topping over the top; sprinkle with reserved coconut.

Make up cake mix by ... cup of the coconut; reserve the 1/2 cup. ... Spread thawed whipped topping over the top; sprinkle with reserved coconut.

In small bowl, cream butter ... Add rest of ingredients. Stir until mixed. Add coconut and nuts. Bake 25 minutes at 350 degrees. Drizzle icing.

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