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Results 91 - 100 of 219 for coconut cream pound cake
Cream butter, Crisco and cream cheese. ... degrees and cook about 1 1/2 hours. Glaze while cake is hot. Mix. Heat just to boil. Pour over cake.
Preheat oven to 350 degrees. ... completely. Frost with Cream Cheese Frosting. Mix frosting ingredients together and spoon over top of cool cake.
Cream together butter and sugar; beat ... Stir in the coconut and both flavorings. Pour batter ... high speed until fluffy. Frost top and sides.
Cream together butter and sugar until ... dry ingredients and add to creamed mixture alternately with sour cream. Stir in coconut and flavorings.
Beat 1 egg white with ... peaks. Stir in coconut and 1 tablespoons flour. Dissolve ... soda to sour cream. Beat 1 1/4 cup ... before removing from pan.
96. POUND CAKE
Cream butter with mixer, add sugar ... mixture. Add vanilla and coconut. Pour into 10-inch tube pan or Bundt pan. Bake at 300°F for 1 1/2 hours.
Cream sugar, shortening and butter until ... Beat until stiff and fluffy. Add raisins, coconut and nuts. Spread on cold cake. Keep refrigerated.
Mix ingredients in order listed. ... at 300 degrees. CREAM CHEESE ICING: Have cream cheese ... sugar and flavoring. Then gently pour over cake.
Cream butter and cream cheese. Add ... eggs. Fold in flour and baking powder. Add flavoring. Bake in tube pan. Bake at 325 degrees for 1 1/2 hours.
Cream butter for the cake, gradually adding sugar; beat ... Stir in the coconut and extracts. Pour batter into ... and sides. Yield: 16 servings.
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