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Results 91 - 100 of 212 for cocktail meatballs sauce
In medium bowl, combine meat, ... in 24 bite-size meatballs. In 2 quart casserole, combine jelly, chili sauce and mustard. Mix until well ... before serving. Makes 24.
1. Mix together the sausage, ... fat and return meatballs to pan. Add tomato and Worcestershire sauces. Cover and cook over ... Makes about 30 cocktail-size meatballs.
Combine all ingredients and shape ... remaining ingredients and simmer over low heat for 15 minutes. Add meatballs into sauce. Serve in chafing dish.
Sauce and meatballs can be made ahead - ... day ahead. Cool. Store in refrigerator. Heat before serving. Or, make ahead and freeze until needed.
Makes 65. 1 sm. onion, chopped Garlic salt 2 eggs 2 lbs. ground beef Salt & pepper Mix and make small balls and brown in hot fat and drain. ...
Combine all meatball ingredients and ... Combine all of sauce ingredients. Simmer for 10 minutes. Pour sauce over meatballs and keep warm in crock pot or chafing dish.
In large soup pot, melt jelly, cocktail sauce and cayenne over low heat, ... and served in a crock pot for parties or over rice as a main dish.
Mix meatballs. Bake at 375 degrees ... occasionally, drain. Combine sauce mix ingredients; pour over meatballs. Cook on low heat for 30 minutes.
Make small cocktail meat balls with these ingredients. Fry in skillet until brown. Mix these together and cook the meat balls in sauce until done.
100. COCKTAIL MEATBALLS
Mix together, form into small balls. Place on cookie sheet and bake at 350 degrees for 20 minutes. Saute onions, add other ingredients and ...
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