Results 91 - 100 of 322 for cobbler canned milk

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Place butter in 9 x ... powder together. Add milk. Blend until smooth. Pour ... browned and crisp. Serve plain with ice cream or half and half.

Mix dough and roll out thin; grease pan and cut strips to line bottom. Add cherries, sugar, salt, 3/4 cup juice, and butter. Cut strips and ...

Melt butter and pour in ... baking powder and milk. Pour over butter. Drain ... 325 degrees. Batter will rise through fruit. Let crust get brown.

Pour peaches in a baking dish. Mix sugar, flour and milk together. Pour over peaches. Bake 30 to 45 minutes at 375 degrees.

Pour peaches and juice into a dish. Pour milk over peaches. Pour cake mix ... peaches. Cut butter over top. Bake in a 325 degree oven for 1 hour.



Melt butter in baking dish. ... powder together. Add milk and extract and pour batter ... Serve warm. Top with ice cream if desired. Serves 4-6.

Melt butter in 9 x ... mix, sugar and milk. Pour evenly over butter. ... pancake mix. (With canned peaches, reserve most of the ... used after the cobbler has baked.) Bake at 350°F ... or without added juice.

Mix together with wooden or plastic spoon, sugar, flour, milk, cinnamon and vanilla. Stir ... 350°F for 35 to 40 minutes (cooking time may vary).

Melt 2 tablespoons butter in ... sugar, baking powder, milk, and salt. Pour into baking dish. spread fruit on top. ... degrees for 45 minutes.

You may use fresh or canned fruit. Mix cobbler dough, pour in baking dish. ... pour over dough. Bake 30 minutes or until crust is brown on top.

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